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Nacho crackers
Hi, friends! I’ve been post-less for a week, having been on holidays, soaking up some sun and family time at a cottage in Muskoka. It was a wonderful time. We brought our own food with us, but there...
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The secret to great hummus
Here’s your fun fact for the day: hummus is Arabic for “chickpea”. I know you were always wondering, so you’re welcome. As you may have guessed from my previous posts, I adore Middle Eastern and...
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Vegan Brunch: Savory Scrambles and Sweet Parfaits
Shortly after I became vegan, I learned a little tidbit I’ll share with you: Brunch is a big deal to vegans. Waffles, pancakes, scrambles, muffins, lattes, even bacon and omelets….. we can do it all...
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Creamy Red Pepper and Hemp Heart Hummus
I wasn’t a fan of red pepper until it became obvious when my daughter was a toddler that it was one of her favourite foods. I then looked for new ways to incorporate the healthy veggie into more...
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Lentil and Sweet Potato Soup with Lemon and Cilantro
If you’ve been following my blog, you know I love to throw sweet potatoes into everything from burgers to burritos to blondies. I recently took my favourite lemony lentil soup recipe, added sweet...
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